Amazing Recipe for Artichoke Portobello Pasta
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Easy Recipe for Quick MealBoil the water for linguini (add some salt and a bit of olive oil to the water if you wish). Meanwhile, chop the onions and garlic.
Grate the zest from the lemon and squeeze all the juice; canada goose clearance set aside. While linguini is cooking, saut the garlic uk canada goose outlet and both types of onions arconserve in butter until barely transparent. Add the flour, stirring quickly to make a roux.
As soon as the roux forms, add the entire can of chicken broth, the lemon zest, and lemon juice. As mixture starts to bubble, add Portobello chunks, artichokes and capers. Simmer long enough for flavors to mix and for all ingredients to be warmed through. If needed, use the juice from the artichoke hearts to add liquid or thin the mixture. If desired, sprinkle with fresh parmesan before serving.
Note: I usually add more lemon than it calls for, because I love the taste.
Makes two very generous main dish servings, or four savory side portions.
Variations canada goose uk black friday on Recipe for Artichoke PastaAs mentioned above, buy canada goose jacket this recipe may be adapted to suit your menu plans or personal taste. Change the type of mushroom, canada goose black canada goose friday sale leave the mushrooms out canada goose uk outlet completely, add fresh asparagus or green beans, serve alone or with favorite entre, or vary the type of pasta.
For extra color, toss some fresh spinach into the cooked pasta before you serve it, and garnish the Canada Goose Coats On Sale dish canada goose with sliced cherry tomatoes.
The recipe also easily converts to a vegetarian version by substituting vegetable stock for chicken broth. If you have Canada Goose Outlet lemons on hand sometime, you’ll like the additional flavor they add. Thanks for reading and commenting!
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This was delicious. I left out the capers and lemon (as I had none on hand) and used veggie stock. Thanks for sharing this with us. Once you canada goose coats on sale learn the basic sauce (try it without the mushrooms, first), you will find a ton of ways to vary it. Thanks for reading and commenting.