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How to make rhubarb bread and butter pudding

The children like a proper pudding from time to time. Who doesn’t? $1150 new authentic celine trio leather beige shoulder crossbody bag italy My speedy weeknight fruit or yogurt offering is all well and good, but when Sunday comes, 0 celine a scene 75 hours and the oven is already on, cooking a joint bags, I take the time to bake a pudding.

Forced rhubarb, finished in the dark, and in season now, is beautifully tender, has gorgeous rose-tinted stalks and yellowish leaves, and a terrific flavour. Fragrant and 0 celine a scene 75 facebook sharp, it does like $720 new celine us 8 eu 38 black patent leather thong ankle strap sandals shoes sugar and makes a brilliant alternative to $1450 new celine us 8 apple in many baked desserts. Bread and butter pudding with custard is a classic. Rhubarb bread and butter pudding with custard was a triumph.

(serves 4)

600g rhubarb, trimmed weight100–150g caster sugar (depending on how tart you like your rhubarb)About 5 slices white bread, crusts removedUnsalted butter, softened for spreadingCinnamon, to dust

Preheat the oven to 200C/400F/gas mark 6.

Cut the rhubarb into 2-3cm lengths. Arrange in an ovenproof dish, cover with foil and bake for about 20 minutes until just soft. Add caster $2k celine spring sugar to the hot rhubarb mix.

Thinly slice the bread, butter it on one side, $2400 celine runway black sequin pants size 38 and arrange $890 celine python and leather loafers $1490 celine classic riding boot tall flat equestrian bootie 38 black shoes 8 shoes buttered-side up in overlapping slices on top of the $3600 new authentic celine mini luggage drummed souris taupe leather bag tote rhubarb.

Sprinkle over a bit more sugar, together with a dusting of cinnamon.

Return to the oven and bake for 25-30 minutes until the top is golden and the rhubarb is bubbling beneath.

Serve with custard or cream.

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